Traditional recipes

4 Essentials for the Well-Equipped Kitchen

4 Essentials for the Well-Equipped Kitchen


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

It goes without saying late-night TV kitchen gadgets aren’t essential tools from a professional kitchen, but they are great for a holiday white elephant party. The Robo-stir is perfect for keeping your marinara sauce from splattering on the counter, but your favorite risotto recipe will laugh the AA batteries (sold separately) right out it. Obviously, not all kitchen tools are equal, but four are kitchen stand-outs to me.

Eating healthy should still be delicious.

Sign up for our daily newsletter for more great articles and tasty, healthy recipes.

Drum roll please. A good 8” chef knife, a large cutting board, a descent 8 or 10-inch skillet, and a solid pair of tongs are the building blocks for an equipped, versatile, ready to wow kitchen.

The Knife: Basically, look for a knife that least reminds you of the one you owned in college. Whustof and Henckel are what many professionals use. Buy a knife that feels good in your hand and is heavy for its size. The knife should feel solid, like it is one piece, rather then a blade stuck into handle. Take the next step by buying a matching paring knife, not a 22 piece deluxe knife set.

The Cutting Board: A cutting board that moves when cut on is worthless. Buy a plastic, 1/2-inch thick cutting board with rubber grips on the corners. Plastic is dishwasher safe, versatile, practical, and easy on a knife’s cutting edge. Measuring diagonally, it should be twice the size of your knife. Take the next step by buying a bamboo cutting board as well. It helps to reduce cross-contamination of raw foods and can double as a serving platter.

The Skillet: A stainless steel skillet is a real treasure for the knowledgeable cook. Stainless steel can be used with metal utensils, can handle high heat, and is oven safe. One with various metals sandwiched together on the bottom will heat evenly. Look for a pan that is heavy for it’s size and big enough to fit four chicken breasts comfortably. Take the next step by getting a non-stick pan of the same size.

The Tongs: A great pair of tongs is irreplaceable. Nothing else in the kitchen can grab food without causing damage like tongs can. Tongs can easily pickup and place your food where you need it without struggling with high pan edges, big pieces, or gravity. Look for tongs with thick metal, non-serrated points (not the type you get in the grilling kit), a pull lock at the top, and solid construction. OXO makes several good options. Take the next step by buying two more in varying sizes.


7 Kitchen Essentials You Can’t Live Without

Most families spend a lot of time in their kitchen. As the heart of the home, the kitchen plays an important role in your day-to-day life. From grabbing a cup of coffee in the morning to enjoying informal dinners with family and friends, a well-equipped kitchen can enhance your home environment.

But what constitutes a well-equipped kitchen? You may not need a luxury interior and bespoke cabinets, but there are some necessities that can make your life a whole lot easier. To learn more, take a look at these seven kitchen essentials you can’t live without and make sure you have them in your home:


That doesn’t mean you should never splurge on kitchen equipment—just wait until you get more serious about cooking.

As you start cooking more and more you’ll find that certain basic kitchen tools are actually way too basic for your needs. Anything that does just one thing is never going to be worth the purchase (looking at you, garlic press!), so keep your money for something that will be (like a quality chef’s knife).

Because spending more on the high-quality kitchen equipment will most certainly make your life easier. Think about how long it takes to cut anything with a dull knife, and just how frustrating that can be. Sure, it may not have cost much money, but it will cost you time and energy in the end.

Instead of making the same mistakes as I and so many others have made, use this guide to know what’s necessary and what’s not right from the jump.


More Related Articles

10 of the Most Accessible Places to Visit in the U.S.

If you are looking for truly inclusive and wheelchair-accessible destinations, where you can unwind and fully enjoy everything, here are ten of the best places in the U.S. From accessible beaches to busy cities and unexpected gems, there is a destination for anyone on this list.

Boondocking in Kanab, Utah

Most years, my family likes to head south to warmer, drier climes as the Montana winter lingers on. We often end up in southern Utah since we can drive there in a day and it’s likely to be dry, if not warm.

Why I Loved RVing - A Guide to Accessible RV Options

RVing on the great American highway is something I’ve wanted to do for years, but I never imagined it would be possible because I use a motorized wheelchair. I’m unable to transfer to a regular seat in a vehicle and need to stay in my wheelchair, so RVing seemed out of reach for a while. However, thanks to more and more companies now making an effort to be inclusive, RVing has never been more wheelchair-friendly!


Conclusion

The kitchen is a haven to some, for it's where they can express their creativity, with food as their medium. Others love to cook while others need to. Whatever your reason is for being in the kitchen, one thing holds, a well-equipped kitchen makes cooking a lot easier and the food tastier. So, what do you need in the kitchen again? Remember, the basics are enough. There's no need to splurge for non-essential kitchenware that'll only add clutter to your space. Find out more about kitchen essentials.


The 19 Kitchen Essentials Every Home Cook Needs, According to Professional Chefs

Even as social distancing restrictions lift, your newfound cooking hobby doesn’t have to go anywhere. With the right kitchen essentials, you can still bake banana bread every weekend, or try your hand at re-creating Disney's best recipes (Tonga Toast, anyone?).

To find out what the undisputed kitchen essentials actually are, we asked six top-notch chefs and food bloggers about the tools they use every day. From Chloe Coscarelli’s secret to a “snowstorm” of powdered sugar to the under-$200 knife set Sophia Roe swears by, consider this your vetted kitchen essentials list to start cooking like a pro.

All products featured on Glamour are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.


The well equipped kitchen

At the end of next month, I move to India for two years. I'm figuring out what to bring with me, what to leave behind, and what I want to make sure I get before I go. So this raised a question with me. What would be considered good to have in a well equipped kitchen? Things that go a bit behind the basics, but still get a lot of use.

I'm obsessed with Dutch ovens for good reason, so having more than one of them is a must. I cook lots of soups, stews, chili, braises, no knead bread and other such things that one can do well in a Dutch oven. Plus I love potlucks, and Dutch ovens are spectacular there.

Multiple cast iron skillets are also a must. I do quite a bit of pan searing, sautéing, and even the occasional cornbread bake.

These are fairly basic things, but the cooking I do shapes them physically (I have need of both oval and round DOs) and makes one by itself insufficient. To be well equipped and go beyond the basics, I need more than one of each of these, and in a variety of shapes and sizes.

I'm not really looking for advice here. But I am curious what other people feel makes a well equipped, behind the basics sort of kitchen.


10 essentials for every kitchen

A well-equipped kitchen is a pleasure to be in. Not only is it functional, but also ties the kitchen décor together, making the space more picturesque. That being said, it can be difficult to figure out what is essential for a kitchen especially if you’ve just gotten your first apartment. Contrary to popular belief, stocking up your kitchen doesn’t always have to be an expensive venture. Acquiring these must-have utensils listed below will make your kitchen ready to prepare meals for you and your loved ones, without breaking the bank.

1. Measuring cups and spoons

Measuring quantities is an essential part of cooking and baking. Most recipes call for ingredients measured in spoons and cups. Owning a set of these measuring utensils will remove the guess work out of cooking make following your favorite recipes easier.

Add a splash of colour to your kitchen with this colorful set of measuring cups for AED 29.

Or play it safe with this black set of measuring cups and spoons that retails for AED 39.50

You don’t have to be a professional chef to require a variety of knives in your kitchen. Get a chef’s knife to do the bulk of your chopping and cutting, a serrated knife for bread and a paring knife for peeling and slicing your vegetables.

Check out this 3-piece from Tramontina at AED 50. The knives are light-weight and made of stainless steel for efficient cuts all the time.

These knives from Prestige come with a wooden block that helps you store your knives safely and maintain their pristine condition. A pair of kitchen scissors is added as a bonus. Buy them at Noon for only AED 47.

To go with your new knives, get a chopping board. They can be wooden or plastic and come in different sizes. The wooden ones are more expensive, but are durable and eco friendly.

This sturdy chopping board from Salter is made from 100% bamboo. Cop if for AED 179.

For a cheaper alternative, check out this plastic one for AED 29.90

For your dressings, marinades, and barter you need to have a set of mixing bowls. Most of them have lids that come in handy for general storage. Glass bowls are better because they are oven and microwave safe.

This glass bowl from lock & Lock will get the job done. Buy it here .

A good set of non-stick crockery will greatly improve your cooking. Use the pans for sautéing and frying, and the pots for sauces, curries and deep frying. These pots and pans are really easy to cook with and if taken care of well, will last a long time. Do not use abrasive cleaners or utensils otherwise, the finish will wear off.

This beautiful set of non-stick cookery retails for AED 525. Don’t be put off by the price. This set is built to last for years.

Don’t like this color? There are 4 more colors to choose from.


This gorgeous set of 4 is also worth looking at. Get it here for only AED 299.

These are great for mixing your salads with dressings, stirring and for general cooking. They also give your kitchen a rustic aesthetic which is very trendy.

Check out this beautifully crafted set of wooden spoons that sell for AED 94.

For the lovers of vegetables and cheeses, a grater is a must-have. A standard grater will get the job done, but having a variety with specific uses is preferable. If you want your food to be finely or coarsely shredded, you need a grater with different sizes of holes.

This red multi-purpose grater comes with a collecting bowl to minimize spilling. Buy it for AED 10 here .

A set of spatulas is great to have at hand when you are making eggs, pancakes or doing some light frying. They can be wooden, metallic or silicone. Silicone spatulas are more high-end and can but are stain and odor resistant.


Get yourself this spatula set for only AED 13 from noon.com .

9. Colander and strainer

A colander is a multi-purpose tool that every cook needs in their kitchen. You can use it to strain the water out of your vegetables after washing or for draining pasta and rice. A strainer is used to sift flour when baking and making purees in the absence of a blender.

Buy this classic colander for AED 15 here .

This heavy duty set of strainers goes for AED 39 on the noon website.

These take the work out of beating your eggs or barter with a knife or spoon. They’re also great for emulsifying vinegar and oils.

Stocking up a new kitchen can be a challenging process, especially for a first time owner with a limited budget. But with the right kitchen equipment supplier, getting these utensils should be cheap and easy.


Chapter 2: Equipment & Recipes – How To Start Your Own Cupcake Business

It goes without saying that the most important part of your cupcake business is the cupcakes. They are the star of the show and the reason why customers will flock towards your kitchen over anyone else’s. Choosing the right cupcake recipes to use, therefore, is incredibly important.

First and foremost – learn to bake, and bake well practice really does make perfect! Test out your recipes on family and friends and ask for their honest feedback so that you can make improvements and then repeat this process until your cupcakes are the best that they can be.

When choosing your basic cupcake recipe, look out for ones that are simple and proven to work. Here’s our selection of cupcake recipes to get you started!

Also consider whether you want to specialise in one particular area or diversify into several. You may want to start your business with a basic range of vanilla and chocolate cupcakes and then expand the range as the business becomes more successful. A few ideas include:

  • Plain cupcakes with different icing variations.
  • Flavoured cupcakes.
  • Allergen, dairy or gluten-free cupcakes for special diets.
  • Wedding and celebration cakes.
  • Full-size cakes as well as cupcakes.
  • Tray-bakes and bars.

Bailey's

Sharp knives are essential in a well-equipped kitchen. There is not much worse in a kitchen than trying to cut something with a dull knife. You really only need four knives and good ones will last you a lifetime. You should hone your knives often, and sharpen them with a stone or use a sharpening service every few months depending on how much you use your knife. In our catering kitchen for example, we hone our knives before every use, and have a service sharpen them weekly.

We store our knives on a wall magnet so they can get plenty of air and easy access. I’m not a big fan of storing them in a wood block but that may work best in a home kitchen…or place your knives in a draw on a soft towel and avoid having the blades touch one another or anything else for that matter.

If you are not sure how to properly care for your quality knife, I suggest you Google proper knife maintenance and learn how best to keep your knives for a lifetime.

  • 10” Chef Knife
  • 12” Slicing Knife
  • Paring Knife
  • Serrated Knife
  • Honing Steele
  • Sharpening Stone
  • Cutting Board – My preference is a wood cutting board or some other soft synthetic material (12” by 18”) for all others will dull your blade. We place a damp cloth under the board so it won’t move around. Remember too, that if you use your board for cutting meats and poultry, they should be sanitized with a Clorox water solution after each use which is why a board made of a soft synthetic material may be best for use on meats and use your wood board for breads and such.

POTS AND PANS

Personally, I like cast-iron anything. They really conduct and distribute heat well. All-Clad is my next favorite. You can also find some decent pots and pan sets at a store like SAM’s and COSTCO for reasonable prices. The thing you must remember is they must always have a heavy bottom to properly conduct and distribute heat. Go online and read what consumers say about the sets you are wanting to purchase. In addition to selecting fine ingredients, the outcome of your final product will be directly related to the quality of your cookware. I suggest you make the investment.

  • Dutch-Oven
  • Roasting Pan
  • Various size Saucepan with lids
  • Various size Pots with lids
  • Frying Pan
  • Non-Stick Frying Pan

COUNTERTOP APPLIANCES

  • KitchenAid
  • Cuisinart
  • Measuring Scale
  • Hand-held Mixer
  • Vita-Mix or Blender (optional)

ESSENTIALS

For me, an organized quiet kitchen is essential to creating good food. Even at home, I hate chaos. I want a ZEN kitchen. When we owned Bailey’s restaurant, our prep kitchen was so quiet that my friend Suzanne Perry, owner of Datz, Dough, and Roux restaurants, would tell her staff that she wants her office to be as quite as Kim Bailey’s kitchen. I took that as a compliment. In my restaurant during dinner service, I only wanted to hear the Executive Chef and Expo calling out orders.

That said, I find it great fun to have the hustle and bustle of friends helping to prepare a holiday meal together or creating wonderful dishes for Sunday Supper.

Some chefs want loud music blaring when they cook. Some want radio talk shows (hopefully mine). Some want lots of chatter. Regardless of your preferred environment, you should always have an organized kitchen. While I could list hundreds of gadgets and doo-dads, the following are the essential to help with your organization.


Watch the video: Put a Dishwasher Tablet in your Toilet Bowl u0026 WATCH WHAT HAPPENS!! 6 Genius Uses. Andrea Jean (July 2022).


Comments:

  1. Sike

    I have thought and have removed the message

  2. Braddock

    cool pictures

  3. Eleutherios

    I agree, the very good message

  4. Senet

    In my opinion you are not right. I suggest it to discuss. Write to me in PM, we will talk.



Write a message