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Potato salad and eggs with avocado mayonnaise

Potato salad and eggs with avocado mayonnaise

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A very tasty salad, much lighter than the Russian one ... which I say is worth trying ... especially if you want to eat avocado more often ... you can use mayonnaise in other dishes ... and a imitate well the real one you know! :))))


  • 1 avocado copt
  • 100 ml extra virgin olive oil (or if you want add more)
  • 1 clove of garlic
  • 1 tablespoon of vinegar (from Modena I put, but the apple with honey is even better)
  • a knife tip of Himalayan salt (or to taste)
  • juice of 1/2 lemon
  • 1 tablespoon mustard
  • 5 boiled (or sticky) yolks


  • 4 pallets of mashed potatoes
  • 2 boiled carrots
  • 5 egg whites
  • 2 murals
  • 2 pickles
  • 1 gogonica murata
  • 1 baked pepper
  • olive
  • salt to taste
  • pepper

Servings: 10

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato and egg salad with avocado mayonnaise:

For the preparation of the mayonnaise, we put in the blender, the oil, avocado peeled, the garlic clove, the mustard, the vinegar, the salt, we mix until it is homogenous and at the end we put the yolks and we mix a little more.

Chop the vegetables, egg whites, coarser (or finely if desired), put them in a large bowl and mix with mayonnaise, add salt and pepper to taste and garnish with inspiration.

Tips sites


mayonnaise can be made without adding egg yolks

Method of preparation

Boil the potatoes in their skins for 20 minutes, cool and peel. Boil eggs for 5 minutes. In a large enough bowl, prepare our salad: cut the diced potatoes, fried onions, add the tuna, then cut the cucumbers into slices and the fried peppers, add diced eggs, olives and salted fish fillets. Then add 1 tablespoon of vinegar, 3-4 oil, salt, pepper and a little mayonnaise (depending on taste) and mix everything. Put in the fridge for at least an hour.

After an hour our salad is good to eat. Good appetite!

Boiled potato salad and tuna

Peel a squash, grate it and boil it. Remove from the water and leave to cool, then cut into cubes

Potato salad with tuna

Boil the potatoes with their skin in salted water, drain and clean. The lettuce is washed, if


- 1-1,5kg potatoes for salad, - 250g mayonnaise, - 250g sour cream, - 150g pickled cucumbers, - ca.3-4ls pickled cucumber juice, - 4 boiled eggs, - salt + pepper,, Preparation: , Boil the potatoes, let them cool and then clean them., Mayonnaise (homemade is much tastier) rub with boiled egg yolks, mix with sour cream, cucumber juice, some salt + pepper and set aside ., Cut the cucumbers into small pieces, as well as the egg whites and mix with mayonnaise., Cut the potatoes into mayonnaise slices and mix everything well., If necessary, add some more cucumber juice, salt, pepper or even something fool, if fool

Difficulty: low | Time: 30 min

  • a well-baked avocado
  • 60-70 ml of sunflower oil
  • a tablespoon of mustard
  • juice from half a lemon
  • salt

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To make a tasty beef salad, I always use some of the vegetables cooked in the sweet chicken soup. Anyway, in our family, this soup is not missing from the holiday table. Clearly the classic mayonnaise (with raw egg yolk) has nothing to look for in the children's menu. There is a risk that the eggs may be contaminated with slamonella.

When I have to make a baby-friendly mayonnaise, my salvation is avocado. This wonder fruit, mixed with a yolk, olive oil and a little lemon juice, turns into the healthiest mayonnaise of all time.

Avocado mayonnaise it is a very tasty sauce suitable during fasting, but it is also very appreciated by those who have a vegan / vegetarian lifestyle. This creamy and beautifully colored mayonnaise can't fail to impress with its taste and presentation.

I love mayonnaise, I love avocado, so this sauce has everything I like best.

It is a healthy recipe, it does not have much cholesterol. Avocado offers a multitude of antioxidants, good for protecting the skin. Avocado has a lot of benefits for the body and is recommended by all nutritionists. Consumption of avocado helps regulate blood sugar, maintains the health of the cardiovascular system, regulates hypertension. It also has anti-inflammatory properties.

Avocado mayonnaise has ingredients found in classic mayonnaise: oil, salt, lemon juice (or vinegar), mustard. All this put together with avocado makes you forget that it does not contain the classic yolk.

It is the second mayonnaise that I prepare today, because I ate the first one with great appetite with baked french fries and grilled fish. I can say that I had the healthy version for & # 8220fish and chips & # 8221 at lunch.

The consistency and texture of the avocado mayonnaise sauce are the same as for classic mayonnaise.

Soft, velvety, beautifully colored and very tasty, this avocado mayonnaise can accompany some grilled or baked vegetables (I prefer it with potatoes with garlic), but it goes very well with fish (I say this from my own experience) .

Avocado mayonnaise is very easy to make. In maximum 5 minutes it is ready.

In addition, it is not very expensive. Avocado does not cost much, it can be found in offers in bags of 6 pieces.

It can be kept in the refrigerator in a hermetically sealed jar (with a food foil glued directly to the sauce), for 24 hours without changing its color and taste.

The avocado mayonnaise recipe completes perfectly collection of fasting recipes which you can find here.

You will also find on the blog fasting mayonnaise with soy milk, milk mayonnaise, whole egg mayonnaise (for this I left a link to the video at the end)

I leave below the ingredients and how to prepare avocado mayonnaise.


2 pcs. avocado txiki & # 8211 ready to eat

We cut the avocado in half. We take out its seeds, then we dig the core out of the shell with the help of a spoon.

We put it in the vertical mixer together with the rest of the ingredients and we mix until we obtain a soft, fine, creamy and homogeneous composition. Taste and add salt or lemon juice according to taste.

So simple and so good!

I hope you like it too, so I'm waiting for your pictures and impressions.

I invite you to watch other delicacies prepared on the channel YouTube, with the hope that you will subscribe,

You can also find me on Instagram here.

Cooking enthusiasts who want to share their own experiences in the kitchen are warmly welcomed in the group I cook with friends.

Ingredients broccoli salad with avocado mayonnaise

  • 350 grams of broccoli (if it's a little more or a little less it's not a big bath)
  • 1-2 pieces of well-baked avocado (one large or two small)
  • 80 ml. of oil (which you want, I also used avocado, which I happened to have at home)
  • 1-2 cloves of garlic
  • juice from ½ & # 8211 1 lemon (as sour as you like)
  • salt to taste
  • ¼ teaspoon of pepper

Method of preparation

Steaming broccoli

I'm one of those people who really likes broccoli. I know, however, that there are many who refuse it. I think one of the reasons people are reluctant to broccoli is that they don't cook it in the happiest way, ending up with a greenish thing on the plate with a weird taste and a not-so-appetizing texture. Well, for this broccoli salad with avocado mayonnaise, I steamed broccoli. In fact, if I think about it, that's how I cook it almost every time. The steamed one is incomparable with the boiled one! There are many more nutrients left in the broccoli, it has an incomparably more pleasant texture and a good taste. And it's very easy to do, even if we don't have steamers.

1. Break the broccoli into bunches and wash it well in several cold waters, then drain it. I also use the spine, which I clean with a vegetable peeler on the fibrous side of the surface. I put all the pieces of broccoli in a stainless sieve, placed on top of a pot in which I add 4-5 fingers of water. The water must not touch the sieve! I put the pot on high heat.

2. When the water starts to boil, cover the sieve with a clean kitchen towel, folded in half, reduce the heat to medium and then put the lid on the pot. The kitchen towel will slow down the evacuation of steam from the pot, so the pressure in the pot will increase. When the pressure rises, the temperature also rises, so our broccoli will not need more than 9-10 minutes to be perfectly cooked.

3. And exactly 9 minutes later, my broccoli looked as seen in the picture below. Its color has become more vibrant and, pricked with a fork, it is fragile, without having completely lost its texture. Put broccoli on a mincer to cool and move on to the next steps to prepare the broccoli salad recipe with avocado.

Avocado mayonnaise

4. I used 2 small avocados. To give you an idea, the pulp of the two avocado fruits, hollowed out with a spoonful of peel, weighed 155 grams.

5. I put the avocado pulp in a bowl, along with 2 tablespoons of lemon juice and chopped garlic. I processed everything with the hand blender until a paste was made. It's even easier to put everything in a high-power blender. Be careful, we add lemon from the beginning so that the avocado does not oxidize, less now, and we will adjust the taste at the end if we need more.

6. Gradually add the oil, 1 tablespoon at a time, and mix (blend) well after each amount added. In a short time, we have a fine and glossy paste, our avocado mayonnaise. Now season the mayonnaise with salt and pepper, add more lemon. Keep in mind, broccoli is completely unseasoned!

7. After it cools, the steamed broccoli is crushed to taste. I chopped it with a knife, I also left the larger pieces, if you prefer, however, you can put it in the blender.

8. Add the chopped broccoli over the avocado mayonnaise and mix well. Taste again at the end, if desired, add a little more salt, pepper or lemon. I also added a few drops of tabasco, for a spicy note, this is not mandatory. Refrigerate the broccoli salad for at least 30 minutes before serving. It goes great on slices of toast, crackers, etc. If fasting is not a concern, know that if you add a poached egg it becomes something of a dream!


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(5 points / total votes: 27)

Simona-Adina Hotea 6 years ago - March 8, 2011 12:57 PM

Re: Bavarian potato salad

If I had to cook today, I would try the salad with two slices of grilled neck.
But today my sweetheart takes me to the restaurant. , so stay for another time!

Ioana 6 years ago - March 8, 2011 12:59 PM

Re: Bavarian potato salad

Bravo! so the recipe must stay here and you can do it anytime.

EnMar 6 years ago - 12 April 2011 11:47

Re: Bavarian potato salad

the best potato salad. I tried it last night and it's delicious. More prescriptions

Raluca 6 years ago - April 15, 2011 11:58

Re: Bavarian potato salad

My mother calls these "sour potatoes"

Andrei 6 years ago - April 20, 2011 3:44 PM

Re: Bavarian potato salad

Kartoffelsalat, as it is also called, is something like a polenta with cheese and detoates from our country: D

wiener schnitzel 6 years ago - 25 April 2011 16:53

Re: Bavarian potato salad

It resembles the famous Viennese potato salad, the classic Viennese schnitzel garnish, which goes simpler: hot potatoes are cut into thin slices, the soup is poured over them and oil well mixed with mustard is added (Estragon, Dijon mustard version)) salted and peppered and mix carefully until the potatoes absorb almost all the liquid. Add sliced ​​onions as thin as possible, vinegar and sugar, mix until it looks "greasy" in the image and put in the fridge.

Loredana 6 years ago - 18 May 2011 14:39

Re: Bavarian potato salad

exact. kartoffelsalat + wiener snitzel this is the daily menu here

anonymous 6 years ago - 25 July 2011 22:09

Re: Bavarian potato salad

to be honest there is no more apple cider vinegar

Stefanescu Rares 6 years ago - 25 August 2011 08:35

Re: Bavarian potato salad

Sounds delicious, I like the look of the salad, it looks like oriental salad.

The little one 6 years ago - October 16, 2011 10:28

Re: Bavarian potato salad

Thank you very much for the recipe, we have been looking for it for a long time.
Please tell me where you got the rice vinegar.
Thank you in advance and I wish you a good Sunday.

Ioana 6 years ago - 17 October 2011 11:41

Re: Bavarian potato salad

from Carrefour I took rice vinegar

The little one 6 years ago - October 17, 2011 15:10

Re: Bavarian potato salad

Thanks a lot, I'll look for it too.

Ioana 6 years ago - 17 October 2011 15:17

Re: Bavarian potato salad

you can definitely find it in other supermarkets at the stand with international products. now those stands are getting better and better stocked.

Vikutza 6 years ago - 20 November 2011 19:23

Re: Bavarian potato salad

dalyyy 6 years ago - 29 November 2011 22:56

Re: Bavarian potato salad

da chear and delicious: X. I did it tonight. it's amazing and easy to prepare
thanks for the recipe

fresh_ 5 years ago - 19 April 2012 19:34

Re: Bavarian potato salad

Lilly 5 years ago - 29 July 2012 18:13

Re: Bavarian potato salad

Incredibly good. My husband's grandmother, a German by origin, cooked this salad and my husband certainly didn't remember the recipe.
I tried this recipe on a potlock and everyone praised it.
Thank you from the bottom of my heart for the effort and desire to share such goodies.
The next day my husband made me make this salad again, because at the party he ate everything and there was nothing left for the next day.
Thank you, again, from the bottom of my heart.

ileana ivanik 4 years ago - 4 February 2013 12:55

Re: Bavarian potato salad

ioana thanks for the recipe we have been looking for it for a long time. today I cooked and it turned out great I have to learn German cuisine because I work in Germany I have to cook hard at work and it still amazes us

Ioana 4 years ago - 4 February 2013 13:15

Re: Bavarian potato salad

I'm glad, Ileana, that you did so well!

olfacta 4 years ago - 14 March 2013 22:13

Re: Bavarian potato salad

Thanks for the recipe, they turned out delicious!

Adina 4 years ago - 9 October 2013 18:57

Re: Bavarian potato salad

Hi, Ioana!
I want to make a Bavarian salad right now, but what I'm missing is soup and I can't get to the store either. Can I replace it with something else?

Larisa 4 years ago - 28 October 2013 20:20

mashed potato salad. nor is it made with potatoes suitable for salad. Anyway, Germans are usually very comfortable. They read very fast. when they cook, they quickly throw a canned soup in the pot and cut another onion that suits them and say that they have cooked. Especially in schools, most foods are bought ready-made.


Ioana 4 years ago - October 29, 2013 10:04

Re: Bavarian potato salad

I personally ate very well in Austria and Germany.
for this recipe are used the right potatoes, the floury ones.

teodora 2 years ago - 31 March 2015 12:59

Re: Bavarian potato salad

Rather German goes to a sausage and many, many beers.

Ioana 2 years ago - 31 March 2015 13:16

Re: Bavarian potato salad

You're right, that's right. They serve this salad next to sausages and beer.

Roxana 3 months ago - November 15, 2017 8:20 PM

Re: Bavarian potato salad

Good evening! I would like to know if I could replace meat soup with water or vegetable soup. I wish I could do it now, during Lent. It is definitely very delicious and I don't seem to have the patience until the fast is over. Thanks.

Ioana 3 months ago - 16 November 2017 13:11

Re: Bavarian potato salad

you can try with vegetable soup. it will definitely turn out delicious anyway. Chicken or beef soup has natural gelatin, but potatoes have enough starch to avoid problems.

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