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We need two vessels
Divide the flour evenly in the two dishes, as well as baking soda, butter, sugar (preferably powder), salt and lemon juice. In a bowl we put the grated lemon peel, and in the second bowl we put cocoa and rose jam.
I chose to use powdered sugar so that no crystals remain, so I ground the raw sugar until it had the fineness I wanted.
Knead the ingredients in each bowl and put them in the fridge in foil for half an hour.
Grease the work table with very little oil and spread the two dough balls separately. Then we put them on top of each other, roll the sheets tightly. With a well-sharpened knife, cut the slices about 0.5 cm and place them on the tray lined with baking paper.
Bake the cookies on the right heat (180 degrees) for about 25 minutes.
When they are cold, we place them in a metal box and store them until the next day.
Ingredients for the meringue recipe, chocolate and nut cookies
- -4 egg whites
- -260g sugar
- -1 salt powder
- -10g vanilla sugar
- -150g nutella
- -100g butter
- -1 tablespoon ground walnuts
- -crushed walnut
How do we prepare the recipe for cookies with chocolate and nuts?
So simple and fast you can't believe it. Mix the egg whites with the salt powder until they become a hard foam, add a tablespoon of sugar and vanilla sugar in the rain and continue mixing until they melt.
We start to gradually add the rest of the sugar and mix until it melts completely.
Put the egg white composition in a pos with a star tip and start to form the meringues in a tray lined with baking paper.
After I finish, I put the tray in the preheated oven at 110 degrees Celsius for about 1 hour.
All this time the oven door must be ajar, and at the end when they are ready we leave them in the oven until they cool, the door remains the same.
Cream of cookies with chocolate and nuts
For the cream, mix the butter until it becomes creamy, add nutella and walnuts over it.
Mix well and start to put the cream on the meringues and glue them together.
Sprinkle finely ground walnuts on the cream strip from the meringue paste.
Tips for the best meringues
- The bowl and utensils used to prepare the meringues must be well dried and degreased.
- The egg whites should be at room temperature.
- The oven door should not be wide open, use a wooden spoon.
The meringues, these chocolate and nut cookies are super tasty, they melt in your mouth. All you have to do is try and see how good they are.
The recipe and the pictures belong to him Oana Branescu, blog contributor Good appetite, recipes with Gina Bradea.
Spiral biscuits should not be missing from the list holiday cakes, are easy to prepare and with ingredients at hand.
to spiral biscuits you can use other colors than the ones here. For example, you can combine it with red or green, especially for Christmas.
Recipe of spiral biscuits is a basic recipe that you can use for other cookies, such as cut ones, and if you give up baking powder, then those with the stamp.