Traditional recipes

Dessert biscuit cake with vanilla cream

Dessert biscuit cake with vanilla cream

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We first prepare the vanilla pudding according to the instructions on the package but with the milk and sugar quantities above. Remove from the heat and add the chopped butter and vanilla essence. Mix well until the butter melts. Let cool, stirring occasionally.

We take a cake form and cover it with cling film.

In a deep plate pour the sweetened coffee and pass the biscuits through the coffee and place a first row on the bottom of the tray along.

Over the biscuits, we put a layer of cream, then another layer of syrupy biscuits, then the cream and so on, in the end there will be 4 rows of biscuits and 3 of cream. We put the last row of biscuits upside down. (see pictures)

Refrigerate for at least an hour. Remove from the fridge and turn over on a tray and remove the foil.

Beat the whipped cream hard and coat the biscuit cake with a generous layer. We leave 2-3 tablespoons for garnish.

Melt the chocolate on a steam bath together with the butter (it can also be in the microwave).

Put a teaspoon of chocolate in the whipped cream set aside and mix it and then decorate the cake.

And with the rest of the chocolate we draw stripes and drip on the edges using a perforated bag.

I hope I convinced you that it is a cake worth making for the family :).

1. Half of the biscuits are finely chopped and placed at the base of a round shape with removable walls. Separately, mix the cream cheese well with the powdered sugar, add the vanilla extract and lemon peel. Homogenize everything, then add whipped cream.

2. Fruit is given with a little powdered sugar, then with lemon juice. When they have released their juice, they drain as well as possible.

3. With the obtained juice, soften the crushed biscuits, add the fruits and on top of the cream cheese with whipped cream.

4. Decorate with fresh fruit and mint, then cool. When it has settled, it is removed from the form, and on the edges it is decorated with whole biscuits.

Chef Doru Serban's trick

For the biscuit cake, the cream cheese is beaten with a spatula to be fine and easier to shape mixed with whipped cream.

Option 1



Vanilla cream ingredient:

  • 3 egg yolks
  • 5 tablespoons sugar
  • 1 vanilla pod
  • 1 pinch of salt
  • 300 ml milk
  • 2 tablespoons starchy top
  • 200 gr mascarpone
  • 200 gr of sour cream


  • 300 gr of sour cream
  • 100 gr mascarpone
  • 3 tablespoons powdered sugar
  • chocolate with raspberries
  • cranberries

Method of preparation

Prepare a tray for assembling the cake. I used a square one, the biscuits fit more easily.

First, prepare the cream that will have to stand 10-15 minutes in the cold.
In a smaller bowl, mix the egg yolks with a pinch of salt, sugar, then add the vanilla bean seeds.

Homogenize by adding a few tablespoons of milk. Add the starch, mix well, then add the rest of the milk, stirring constantly.

The resulting composition is put on the fire, mix vigorously with a whisk until it starts to boil and acquires consistency. After it has coagulated, remove from the heat and continue to stir to lightly temper it. Put it in the cold, in the fridge or you can put it in the freezer for a few minutes.
Remove after it has cooled a bit, add the mascarpone cheese.

NOTE: Taste, if you want sweeter, supplement the amount of sugar. It was perfect for me.

The whipped cream is mixed until it becomes thick and fluffy. Incorporate into the vanilla cream.

From the water and nesquick a syrup is prepared with which the biscuits will be syruped.
In a tray, put a baking paper, place a first layer of biscuits, lightly syrup and leave for 2 minutes to absorb the syrup well. Spread half of the cream, sprinkle a lot of berries and a few pieces of chocolate with raspberries.

Then a second layer of biscuits, syrup, leave for 2 minutes to hydrate well. Put another layer of cream, berries, chocolate and a last layer of biscuits that are syruped. Put the rest of the cream in a thin layer. Let everything cool.

If you are in a hurry, then keep the cake cold for at least 1 hour, if not, you can leave it until the next day. I left him until the next day.

The next day, remove from the cold. Place a tray face down on the tray and with a quick movement, turn the cake over on the tray.
Mix the cream, when it gains consistency and becomes fluffy, add the sugar. Mix, add the mascarpone cheese. I use natural cream, and the mascarpone helps it become firmer and keep its shape.
The cake is garnished with whipped cream, blueberries, pieces of chocolate. Keep cool until ready to serve!

Variant 2 Quick Cake With Biscuits, Vanilla Cream And Berries


  • champagne biscuits (300g),
  • brandy (5-6 tablespoons),
  • water (5-6 tablespoons),
  • jam (4-5 kinds),
  • fresh (200g).

Method of preparation:

Place a row of biscuits soaked in diluted brandy on a plate, spread a thin layer of jam on top, then the biscuits covered with another kind of jam and repeat until the biscuits and the 4-5 kinds of jam are finished. Dress with whipped cream and leave to cool.

Overturned cake with apples and vanilla cream

How to make this cake with vanilla cream and. JamilaCuisine & rsaquo torture recipes ro. It is also known as Fraisier cake, a famous dessert from the French pastry. It is based on a genoise countertop and a cream. With light vanilla cream, cocoa and caramel syrupy top, and a few. Vanilla cream with butter for cake or cakes & # 8211 mousseline cream. Do it according to this simple recipe and you will not fail. Blog Recipes Culinary appetite. How to make the best cake cream.

You want to make a cake, but you don't know what to make it with. As a child, my mother used to make me a cookie cake quite often. It was easy to make, cheap and did not require baking a countertop. Millefeuille with vanilla cream or Napoleon cake, the best.

Marlenka Cake with Walnut and Caramel (CC Eng Sub) New Recipes, Cookie Recipes.

Diploma cake with biscuits and whipped cream classic recipe

How to Make Dessert Biscuit Cake with Yogurt Cream and Fruit. Culinary recipe from the Cakes category. Autoplay When autoplay is enabled, a suggested video will automatically play next.

Unbaked cake with mascarpone, whipped cream and yogurt, an extremely recipe. I mean that diplomat cream. Good appetite with Gina Bradea Unbaked cake with biscuits, yogurt, whipped cream and lemon & # 8211 Dream. Biscuits, aerated and sour cream, vanilla.

Instead of sour cream in pancakes you can use Greek yogurt (10% fat).

Cake without baking with apples

Unbaked cake with apples and fine vanilla cream. It is a simple, quick and delicious cake, with an intense vanilla aroma and apple filling. Ideal at any time, the cake without baking with apples is perfect for family meals.

Preparation time:



Preparation instructions

Cake without baking with apple recipes. How to make Cake without baking with apples

Preparation & # 8211 One form is lined with food foil and place 1 layer of biscuits.

Preparation of the cake without baking with apples

Caramelize the sugar, add the apples and mix lightly.

Leave on the fire for 1 minute and then let them cool.

Put the gelatin in 30 ml of cold water and leave for 10 minutes.

ready vanilla cream ( see recipe ), put it in a bowl and add hydrated gelatin.

Cover the bowl with cling film and stir periodically.

Mixing the whipped cream with the sardines, we obtain a dense foam, and at the end we add the vanilla essence.

When the vanilla cream is slightly warm, mix with the whipped cream.

Mix for a few seconds until you get a homogeneous composition.

Half of the amount of cream is poured over the biscuits.

Add the apple composition and even out.

We place a layer of biscuits.

Add the whipped cream (layer 2) and spread evenly.

We place the last layer of biscuits.

Cover with cling film and refrigerate for 4 hours, preferably overnight.

Carefully remove from the mold and remove the foil.

Decor & # 8211 Caramelize 70 g sugar, add walnut kernels and mix.

Pour everything on a baking sheet, greased with butter, and with a fork separate the walnut kernels.

Cream for whipped cream is mixed with the rest of the sugar (80gr) and at the end we add the vanilla extract.

We decorate the cake on the whole surface, and on top we place caramelized walnuts and fresh mint leaves.

Vanilla cream

This vanilla cream is suitable for various desserts, either paired with pieces of chocolate cake or as an accompaniment to pies, or between cream sheets or it can be a dessert itself, without any problems. It's easy to do. For 10 servings you need a cup and a half of sweet milk, a vanilla pod, three tablespoons of brown sugar, three tablespoons of starch and five egg yolks.

Split the vanilla pod and remove the seeds from it with a small knife.

Put the milk, sugar and vanilla pods and vanilla seeds in a pot over low heat.

Mix the starch and yolks until smooth.

After the milk has warmed up, gradually add it to the egg cream and starch. First one tablespoon at a time.

After the first three or four tablespoons you can pour the milk (not hot).

Put the pot with the mixture on high heat for two to three minutes. Always stir.

When the mixture starts to boil, take the pot off the heat and place it with the bottom in a bowl of cold water. Stir in the pot for another minute until the cream thickens.

1. boil the milk in a saucepan with 2 sachets of vanilla sugar

2. In another bowl / pot, mix the 4 eggs with the gradually poured sugar. Slowly add the flour and stir constantly so that it does not remain lumpy.

3. Put the pot with the mixture of eggs, sugar and flour on low heat and gradually pour the boiled milk. Stir constantly so that it does not stick and do not form lumps.

4. leave the cream to cool in cold air or place the bowl in another bowl with ice cubes.

5. start soaking the biscuits in the juice from the pineapple compote (it can be another compote or liquid syrup). Allow them to soak for a few seconds, then place them nicely on a plate.

6. after the first layer of biscuits put a row of vanilla cream and then a few pieces of chopped pineapple. Repeat the operation with the second layer of biscuits and cream.

7. Keep cold for at least two hours, until the biscuits soften slightly with the vanilla cream.

Cake with biscuits and vanilla cream

Cake with biscuits and vanilla cream from: eggs, powdered sugar, vanilla, milk, gelatin, whipped cream, biscuits, jam, dehydrated fruits.


  • 6 yolks
  • 250 g powdered sugar
  • 1 vanilla essence
  • 350 ml milk
  • 4 sheets of gelatin
  • 500 g cream
  • 12 biscuits
  • sour cherry jam

For decoration:

Method of preparation:

In a large bowl, put the yolks and rub them for 5 minutes with the sugar and vanilla essence. Pour the milk and incorporate on the steam bath, until the composition thickens, lei the pot on the fire and continue mixing until it cools down, then add the gelatin, prepared according to the instructions on the package, and the whipped cream.

Homogenize all the ingredients and leave to cool.

Pour some of the vanilla cream into a round or guguluf shape. Grease the biscuits 2 by 2 with jam, to taste. You place them and pour the rest of the cream over them. Let it cool for a few hours.

Before serving, turn it over on a plate and decorate it, as you can imagine, with jam and dehydrated fruit.

Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


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