Traditional recipes

Stuffed eggs

Stuffed eggs

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Put 5 eggs to boil, leave them for about 10 minutes; After they have boiled, peel each egg, cut in half, drain the yolk. Mix the yolk with the oil and the pate, and then fill each half of the egg with the filling, leave it in the fridge until serving! (you can also add salted cheese, I put in a few)


  1. Amaury

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  2. Guilbert

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