We are searching data for your request:
Upon completion, a link will appear to access the found materials.
There Parisian with Nutella is the sweet variant of the Parisian pizza that I proposed some time ago. It is a rustic dessert with a pizza dough base and topping puff pastry with a delicious layer of Nutella in the center. The recipe is very easy to make and is for an unrivaled gourmand. Prepared on the fly for the guys in the office, it was brushed off in just a few minutes to everyone's appreciation.
After two days in Milan, today I'm based in Naples and I start my routine again but adding an extra step ... I started the gym! It was very hard to recover, but necessary so this morning I'm a bit late on the whole line and I have to run to recover. So I leave you to the recipe of the Parisian nutella and I get to work, kisses and happy Monday: *
How to make Nutella Parisian
Prepare the pizza dough or buy a ready-made rectangular base. Roll out the pizza dough until you have a rectangular base of the same size as the pan with a thickness of about 4 mm.
Line the pan with parchment paper, then cover it with the pizza dough, cover with a generous layer of Nutella, then cover with the layer of puff pastry.
Seal the edges of the nutella parisina well, brush with an egg and sprinkle the surface with granulated sugar, then prick the pastry with the tines of a fork.
Bake the parisina in a preheated oven at 200 ° C and cook for 15/20 minutes or until the surface of the pastry is golden.
Let the parisian cool before cutting it into squares and serving it.