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Thermomix diplomatic cream recipe by of 05-03-2015 [Updated on 04-09-2018]
The diplomatic cream, characterized by an extreme lightness, is the union of the custard with the cream, in an amount that varies from 30% to 70% compared to the custard. With this recipe you can prepare it with your Thermomix and use it in the filling of various desserts and cakes. I am sure that the greediest will taste it by sinking the spoon directly, isn't it?
Method
How to make diplomatic cream with the thermomix
Whip the cold cream from the fridge for 2 min. at vel. 3 with the butterfly, then set it aside.
In the washed jug, chop the lemon peel with the sugar for 20 sec., Vel. Turbo.
Add all the other ingredients and cook for 7 min. at 80 °, speed 4.
Allow the custard to cool, then gently add the whipped cream, being careful not to dismantle it.
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