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Salami and scamorza cheese pasta recipe of 25-05-2019
There salami and scamorza pasta it is an extremely tasty first course and also quick to make. From the ingredients it might seem like a baked pasta, but instead of being au gratin (which you can also choose to do if you want), it is served immediately. Usually, then, everyone always likes it, so it's a bit of a jolly dish: quick, with tasty ingredients that you can easily have at home ... I would say that you can use this recipe even in the case of guests at the last minute; )
How to make salami and scamorza pasta
Chop the onion and sauté it with the oil in a pan, then add the tomato pulp and a little chopped basil, add salt and cook for at least 15 minutes.
Meanwhile, cook the pasta and drain it al dente, then add it to the sauce.
Cut salami and scamorza cheese into small pieces and add them to the pasta.
The salami and scamorza pasta is ready: serve, decorate with fresh basil and serve!