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Feta eggplant

Feta eggplant

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Recipe Eggplant with feta cheese of 21-07-2019

The eggplant with feta cheese they are a very tasty second dish that you can also use as a side dish and that brings to mind the summer evenings along the beaches of fantastic Greece. The recipe is very simple and above all super tasty, if you love aubergines and feta like me you must definitely try it!
I used a mix of fresh aromatic herbs: basil, thyme, rosemary, marjoram and oregano, but you can use the aromatic herbs you prefer or simply those you have available, possibly fresh, so that the recipe gives its best, but otherwise even dried will be fine;)


How to make feta aubergines

Drain the feta and cut it into cubes.

Prepare the marinade by combining the chopped aromatic herbs, salt, oil and 3/4 of the feta.
Stir and leave to flavor.

In the meantime, peel the aubergines and cut them into slices about half a centimeter thick, then grill them on a very hot grill pan.

As they are ready, arrange the aubergines on a serving dish.
Cover with the marinated feta cheese, then add the remaining one, crumbling it.

Serve your feta aubergines immediately.

Video: Falafel. Akis Petretzikis (July 2022).


  1. Wilmot

    young fellow

  2. Bayhard

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