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I have prepared this Christmas cake with sugar paste on the occasion of the lunch I held in my office together with the guys who work at Ivano's. This year there were 15 of us and I tried to do my best to delight them with dishes we had never tasted, or at least not prepared by me. After the Danube, baked pasta, roast with milk, potatoes with sausages and various appetizers, I served two desserts. For this Christmas cake I chose to use my heaven cake as a base and for the decorations I chose a topping of sugar paste with the addition of small holly leaves, to make it I made use of the help of Carolina and I am really satisfied with the result we have obtained! With the recipe for this dessert I leave you my warmest wishes for a happy Christmas to spend in serenity with your loved ones and I invite you to post your creations made with my recipes using the hashtag on social networks. #lericettedimisya so that I can see them and feel even closer to you. Thank you so much for all the greetings, emails and comments you are sending me these days, I am really proud to have created something that generates so much affection and beautiful things;) Now I leave you that I have the last hours of work before the holidays Christmas, a strong hug and happy holidays to all: *
How to make Christmas cake
Separate the yolks from the whites and whip the latter until stiff, then add 50 grams of sugar and set aside.
In a bowl, whip the egg yolks with 4 tablespoons of boiling water. Whip the egg yolks until fluffy.
Add the remaining sugar to the egg yolks, then the vanilla and limoncello.
Add the warmed melted butter.
Sprinkle in the flour, starch and sieved yeast.
Finally, add the whipped egg whites to the mixture.
Mix until you have a smooth and fluid mixture.
Pour the mixture into a greased and floured cake pan. Bake the Paradiso cake in a preheated oven at 180 ° C and bake for 30 minutes.
Once ready, let it cool.
Meanwhile, prepare the milk cream.
Soften the gelatine in a bowl with cold water.
In a thick-bottomed saucepan, bring the milk to a boil along with the vanilla.
Separately, whip the egg yolks with the sugar, then add the starch, stirring until it forms a smooth and homogeneous cream.
Pour the mixture into the boiling milk.
Add the gelatine previously softened in cold water and squeezed and finally the cream.
Cook, stirring until it comes to a boil.
Then put the cream in a glass bowl and let it cool.
Cut the cooled cake into three discs.
Spread the cream on each layer.
Then cover with the last layer of cake by exerting light pressure on the surface.
Whip the cold cream from the fridge. Cover the whole cake with it.
Then color a piece of sugar paste with the green dye and roll it out to obtain a rectangular shape.
Cut out a band that can cover the whole cake and place it on the edges of the cake.
With the white sugar paste, create a circle with wavy edges.
Place on the surface of the cake creating draperies.
Then with the advanced pdz to create decorations with the holly leaf-shaped mold and red balls and place them all around.
Add the word "merry christmas" with the sugar letters and your Christmas cake is ready.