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The pepper is cleaned of stalks and seeds, washed, chopped and mixed with cheese.
Beat the eggs with a little salt and the washed and chopped dill.
Grease the Panini Maker plates with oil. A baking paper is placed on the bottom plate. Connect the appliance to the power supply. Pour beaten eggs on baking paper and turn off the appliance until the omelet is ready. The baking sheet with the omelet is then placed on the work table. Allow to cool.
After the omelette has cooled, place the pressed ham on it and spread the cheese and pepper, then roll the omelette, gently removing the baking paper.
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