Traditional recipes

Meatball soup

Meatball soup


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First we put the pot of water on the fire. Meanwhile, clean and wash the vegetables, which we will grate and chop and add to the pot. While the vegetables are boiling, prepare the meat. I took a piece of pork and a piece of beef, which I chopped together. Add salt, pepper, greens, a little rice, a small finely chopped onion, an egg and mix well. We make the meatballs with wet hands that we put in the soup all at once. Let it boil over medium heat. When they are almost cooked, add the pumpkin, salt, pepper, delicacy, borscht and broth. When it is ready, add a beaten egg, larch and ready soup :)

We serve with sour cream or whoever wants more sour with yogurt.



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