Traditional recipes

Best Injera Recipes

Best Injera Recipes

What is Injera ?

Injera is a flatbread eaten in Ethiopia and Eritrea. It is made with teff flour. Teff is a tiny round grain that is grown in the highlands of Eritrea and highlands of Ethiopia. While teff is very nutritious, pure teff flour contains no gluten, and little else in the way of binding proteins. This makes teff ill-suited for making raised bread,...


Watch the video: How to Make Ethiopian Injera- Ferment Teff Flour (December 2021).