Traditional recipes

Ginger lemonade

Ginger lemonade


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The ginger is peeled, washed with cold water and put on a small grater. Then mix with 1/2 liter of water and bring to a boil. let it boil for 2-3 minutes, set the pot aside and cover with a lid. After it has cooled to room temperature, refrigerate for a few hours.

After it has cooled well, mix it with honey, lemon juice and the rest of the water. Then strain it and put it in the fridge.


5 delicious lemonade recipes

Citrus fruits are known for their flavonoids which help to protect against heart disease such as atherosclerosis or peripheral coronary heart disease. Citrus fruits also contain vitamin C, folic acid, fiber and potassium. Citrus moisturizes us and helps to lose weight.

Oranges are among the best known citrus fruits and have many benefits. They prevent cancer, kidney disease, reduce the risk of liver cancer, improve heart health, lower cholesterol levels and strengthen the immune system.

Task and service: how to take care of yourself

On hot days when we avoid the sun, we may prefer to go to a terrace or, even more comfortably, to prepare a cold and healthy lemonade at home with the help of a juicer. Summer is the time when we need to hydrate the most because we lose a lot of fluids through sweating.

Here are 5 lemonade recipes that you can make right at home!

The traditional Romanian market, the preferred market for 66.2%.

1. Lemonade with lemon & acircie, ginger and honey

Lemon juice is a classic lemonade, most often prepared by everyone, but it can even be improved with ginger.

Ingredient:

Squeeze the lemons and mix them with the sugar, cut the mint leaves, add them to a container and add plain water or mineral water. It can be sweetened with honey instead of sugar.

2. Lemonade with lemon & acircie, mint and brown sugar

Ingredient:

Squeeze the lemons and mix until the sugar melts. Cut the mint leaves, add them to a container and pour plain water or mineral water. It can be sweetened with honey instead of sugar.

3. Lemonade with watermelon

Ingredient:

  • 1 watermelon
  • 3 files
  • 2 lăm & acirci
  • 100 g brown sugar
  • plain water or mineral water

The watermelon is cut and passed through a sieve to remove its seeds, then the watermelon is crushed. Pour the lemon juice and lime over the melon, and then the sugar. Add plain or mineral water. It can be sweetened with honey instead of sugar.

4. Lemonade with strawberries

Ingredient:

  • juice from 1 lemon & acircie
  • juice of 3 lime
  • 3 teaspoons brown sugar
  • 400 ml of strawberry juice
  • plain water or mineral water

Put sugar over the strawberries a few hours before preparing the lemonade to obtain the strawberry juice. Mix the lemon & acircie juice and lime with the strawberry juice. Add plain or mineral water. It can be sweetened with honey instead of sugar.

5. Lemonade with pineapple, basil and mint

Ingredient:

  • pineapple juice
  • lemon & acircie juice
  • peel from 2 or 3 files
  • basil
  • Mint
  • plain water or mineral water

Mix the lemon & acircie juice with the basil and mint, add plain water or mineral water, pineapple juice and lime peel. It can be sweetened with honey instead of sugar.

Lemongrass is a good source of nutrients, bactericidal, antirheumatic, antiseptic, cardiac tonic, astringent, hypotensive, anti-sclerotic that our body needs in any season, whether hot or cold. Lemongrass contains vitamins B and C, and is also rich in protein, calcium, phosphorus, carbohydrates and riboflavin. It is said that people who consume lemons daily are not so prone to colds. The smell of lemon & acircie is known to reduce stress, so you can keep lemongrass shells in the room where you sleep.

Lemonade is a very good substitute for caffeine, as it is an excellent source of energy.

It is recommended that the lemonade be served fresh immediately after its preparation. If the whole quantity is not served immediately after cooking, it must be placed in the refrigerator.


Ginger drink recipes

Very often you can see recipes for ginger drinks with the addition of fruit. The fruit juices used add drinks to the cooling sensation.

To prepare a drink you need cold blueberry juice a little over half a liter, glass apples, ginger - almost half a liter, blueberries and cinnamon 3-4 sticks.

First, you need to freeze the cranberry juice in bowls to form crystals by diameter. It takes 2 hours, then you have to mix the juice and send it back to the freezer.

Apple juice should be boiled with cinnamon and cooled immediately. Then it is necessary to mix the two juices in a homogeneous consistency and spread over the glasses and pour the ginger button, prepared from yeast, ginger, sugar and lemon. You can decorate with cranberries, and cinnamon (stick) - mix the cocktail.

Another recipe includes canned peaches of about half a kilogram, which must be mixed with 300 grams of coffee. Then more than 100 grams of cream should be beaten and mix separately the water with a glass, 20 g of sugar, peach syrup, 2 g of cinnamon and 3 g of ground ginger.

All this must be boiled, add peach puree and the rest of the coffee. After mixing, you can serve, pre-decorated with orange slices.


3 lemonade recipes to try this summer

Hydration is extremely important in the hot season, especially on hot days. Especially young children and the elderly should consume enough fluids throughout the day, but we all need to be careful to hydrate properly.

The list of recommended summer drinks includes water, lemonade, tea and natural juices. Instead, alcohol, coffee and sour or non-sour juices from the market should be avoided. In addition, it is recommended to eat lots of fruits and vegetables with a high water content, such as melons, cucumbers, tomatoes, strawberries, grapefruit or salad.

Below we will present 3 delicious lemonade recipes that you can try this summer, to keep you hydrated.

Pomegranate lemonade

Ingredients (4 servings)

  • 1 pomegranate
  • half a lemon
  • a few sprigs of fresh mint
  • 1 liter of filtered water
  • 4 slices of lime (optional)

Method of preparation

Put a few sprigs of fresh mint in a carafe and crush them with a wooden kitchen utensil. Then add the juice of half a lemon.

Put a strainer over the carafe, then squeeze the radish (cut into 2). Thus, if the berries remain unbroken, only the juice will reach the carafe.

Pour the water into the carafe, then mix. The lemonade is kept in the refrigerator until serving, at least 1 hour.

Optional: for extra flavor, add a slice of lime in the glass, when serving, and decorate with mint leaves.

Cream lemonade

Ingredients (4 servings)

  • 1 lemon
  • 1 strand of fresh thyme
  • 1 liter of filtered water
  • 4 slices of lime (optional)

Method of preparation

Squeeze the lemon and pour the juice into a carafe. Pour the water and mix.

Refrigerate until served, at least 1 hour.

Break the pieces of thyme and add to the glass when serving.

Optional: for extra flavor, add a slice of lime to the glass when serving.

Ginger lemonade

Ingredients (4 servings)

Method of preparation

Ginger slices mix well in a blender with a glass of water. Strain the liquid, then mix the pulp once more and strain again.

Ginger juice is poured into the carafe, along with orange juice and lime. Fill with the rest of the water and mix.

Refrigerate until served, at least 1 hour.

ECuisine advice: do not sweeten the lemonade with sugar! If you find it too bitter, choose a healthier sweetener, such as honey or agave syrup.


Lemonade ingredient:

  • 500 grams of lemon (or limes, or a combination of the two)
  • 500 grams of sugar
  • 5 liters of water
  • optional: lemon or lime slices, mint leaves

Method of preparation

1. For this lemonade recipe, put water and sugar on the fire in a large pot. Depending on the taste, you can reduce the amount of sugar or replace it with approx. 300 grams of fructose, the taste, however, is perfectly balanced as in the recipe.

2. Wash the lemons thoroughly, rubbing them with a sponge, until the surface, when touched, no longer feels waxy. One option that saves us some effort is to use for this lemonade recipe only lemons with untreated peel.

3. Peel the lemons with a knife or peeler only the yellow side, which is kept aside (picture 1).

4. The white part of the lemon peel is removed and discarded (picture 2). This is bitter and will give the lemonade an unpleasant taste.

5. Put the yellow peel of the lemons in a bowl and on top of the same bowl cut the pulp of the lemons into pieces, so that no drop of juice is lost (picture 3).

5. After the water boils and the sugar dissolves completely, add the lemon pulp and the yellow peel to the pot (picture 4).

6. Keep on the fire for 2-3 minutes, until the water boils again, then turn off the heat (picture 5).

Allow the liquid in the bowl to cool completely, covered with a lid, until it reaches room temperature. After cooling, the lemonade is filtered through a not very fine sieve, pressing well over the peels and pulp of the lemon to squeeze well, even if part of the pulp will reach the bowl (or even more, I like that much). Cool the lemonade in the refrigerator before serving. It can be served, according to preference, with lemon slices or mint leaves added in a glass or carafe.


Horseradish recipe with ginger

This drink has been known since the time of Russia. Even then, he was considered a healer, able to release many diseases. Despite the continued appearance of other beverages, horseradish remained on the tables of every house.

The horseradish recipe with ginger includes half a liter of vodka and about 15 grams of ginger soaked in it. In addition, the space under the lid should also be filled with ginger roots, after which it is necessary to close the bottle and let it infuse in a warm place.

After 7 days hrenovuha should be ready. In addition, this recipe for horseradish with ginger can be used to make garlic tinctures. To do this, instead of ginger roots, which are located under the lid, use the ends of garlic. For greater efficiency, you can cut the garlic and also leave for a week.

After preparing the drink and tasting it, a pleasant taste should remain in the mouth without burning sensations. Everyone can choose their percentage of alcohol individually, varying the amount of vodka and ginger. By sampling, the optimal proportion of ingredients can be selected.


Detoxification with Lemon, Ginger, Mint and Basil - Recipe

When we want to lose weight, the essential direction we need to move is to increase our daily fluid intake. Herbal teas with detoxifying effect, fruit and vegetable juices, borscht, bran water, lemon water or lemonades with various aromatic herbs increase diuresis and cleanse the body of toxins.

Detoxification with Lemon, Ginger, Mint and Basil - Simple Recipe (Image courtesy sxc.hu)

Lemonade with ginger, mint and basil

Homemade lemonades are wonderful drinks to refresh the body and facilitate the detoxification process. Lately, many slimming recipes based on lemon have been popularized, and one of the best is the one with ginger or hot peppers, mint and basil. This combination is as delicious as it is effective. It contains very few calories and helps eliminate waste very quickly.

Ginger lemonade seems like a common drink at first glance, but the effects are extremely strong. It is a simple recipe that can be prepared at any time of the year. In a carafe of plain water put a few slices of lemon, a few cucumbers (if it's their season), a few pieces of fresh ginger root (or ginger powder), a few leaves of basil and mint.

The effects of the cure

This elixir is an exceptional adjuvant for a weight loss and detoxification treatment. It can be drunk instead of water, to cover the daily need for fluids in people who cannot drink water for various reasons.

Lemon is an ideal citrus fruit for women. It has anti-cellulite and anti-wrinkle effects. These qualities are mainly due to the high content of Vitamin C. Lemon juice increases the alkalinity of the body and therefore it is recommended to consume lemon water every morning, on an empty stomach, or after meals. Lemon boosts immunity, prevents and helps remedy flu and cold symptoms.

About ginger, only good. This oriental spice has strong digestive and stimulating effects on blood circulation. It helps relieve pain, relax blood vessels and fight nausea.

Beyond the special aroma, mint has calming effects, especially on the digestive system and liver, and basil supports the health of the intestinal tract and combats indigestion, cramps, bloating or irritable bowel.

& # 8211 Stimulates gastric juice
& # 8211 Helps dissolve and assimilate vitamins, minerals, proteins and other nutrients in the body's cells
& # 8211 Prevents constipation
& # 8211 Cleanses the kidneys and the body of toxins
& # 8211 Prevents water retention and fattening
& # 8211 Stimulates blood and lymph circulation

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Lemonade with ginger and invigorating honey

I find it hard to convince myself to use ginger. It is not preferred, but put in the right proportions for flavor in some biscuits I can accept with enthusiasm. The benefits of using it in preparations are great for health, boosting immunity and many other healing properties.

The combination is the coolest alternative to the classic lemonade so far. The proportion of something sweet added is perfect. The aroma is clearly defined, you should not exaggerate by squeezing more ginger. I recommend it in the version I made, less hard, without ginger and lemon core mixed directly in the blender, because I don't know how it tastes in the Edith version. A powerful juicer helps me, I only used their essence.
Source, Edith Francu edithskitchen

& # 8211 quantities for about 5-6 servings & # 8211
INGREDIENTS
juice from 3 large lemons
4-5 cm ginger root
2 tablespoons honey
5-6 tablespoons sugar (or any other favorite natural sweetener)
grated peel of 1/2 lemon (yellow part only)
about 100 ml of water for maceration
cold water for filling glasses

PREPARATION
It can be made by hand without any problems, but the sugar melts quickly in the blender if it is hard and you need to serve it urgently to the guests.
1. Put water, honey and sugar in the blender and mix for a few tens of seconds (maybe 20). Let him.
2. Grate half the peel of a lemon and put this peel in the water in the blender. Peel the rest of the lemons.
3. Cut 4-cm of ginger. Peel it.
4. Squeeze the lemons given in two or 4, together with the ginger (peeled) at the juicer.
5. Add the essence to the blender. Mix for 20 seconds.
6. Store in a wide-mouthed bottle or jar, along with slices that will leave as much flavor as needed in the peel.
7. Serve your loved ones in glasses along with ice cubes and lemon slices. You can also decorate with mint. Fill 1/3 of the glass with this soak and then add mineral or plain water.


Lemonade with ginger and invigorating honey

I find it hard to convince myself to use ginger. It is not preferred, but put in the right proportions for flavor in some biscuits I can accept with enthusiasm. The benefits of its use in preparations are great for health, boosting immunity and many other healing properties.

The combination is the coolest alternative to the classic lemonade so far. The proportion of something sweet added is perfect. The aroma is clearly defined, you should not exaggerate by squeezing more ginger. I recommend it in the version I made, less hard, without ginger and lemon core mixed directly in the blender, because I don't know how it tastes in the Edith version. A powerful juicer helps me, I only used their essence.
Source, Edith Francu edithskitchen

& # 8211 quantities for about 5-6 servings & # 8211
INGREDIENTS
juice from 3 large lemons
4-5 cm ginger root
2 tablespoons honey
5-6 tablespoons sugar (or any other favorite natural sweetener)
grated peel of 1/2 lemon (yellow part only)
about 100 ml of water for maceration
cold water for filling glasses

PREPARATION
It can be made by hand without any problems, but the sugar melts quickly in the blender if it is hard and you have to serve it urgently to the guests.
1. Put water, honey and sugar in the blender and mix for a few tens of seconds (maybe 20). Let him.
2. Grate half the peel of a lemon and put this peel in the water in the blender. Peel the rest of the lemons.
3. Cut 4-cm of ginger. Peel it.
4. Squeeze the lemons given in two or 4, together with the ginger (peeled) at the juicer.
5. Add the essence to the blender. Mix for 20 seconds.
6. Store in a wide-mouthed bottle or jar, along with slices that will leave as much flavor as needed in the peel.
7. Serve your loved ones in glasses along with ice cubes and lemon slices. You can also decorate with mint. Fill 1/3 of the glass with this soak and then add mineral or plain water.


Ginger liqueurs and liqueurs recipes - Other 2021 - Alcheek

At the request of readers. After our ginger recipes appeared on our website, interested readers appeared who asked for recipes for something stronger with ginger. In fact, ginger tincture - a fairly common drink, which has long been known for months. Ginger itself burns and this burning is reminiscent of hot peppers. But pepper does not give such an interesting taste and aroma as ginger. In addition, ginger mixes a few other ingredients that are not added to the pepper.

In the alcohol base, as usual, take a good vodka, diluted to 40-45% alcohol (with a few more robust exceptions) or well-cleaned moonshine - ennoble ginger. Also perfectly match cognac, whiskey, etc. Alcohol, as you remember, is diluted with this computer or with the table in this article. In some ginger or liqueur tincture recipes, sugar / vanilla extract is found, which ultimately kills unpleasant notes of alcohol. The extract can be made by yourself, if you have access to the vanilla capsule - you will find the recipe in the recipe Kahlua coffee liqueur (after the first recipe). So let's go.


Ginger lemonade. Recipe

  • 1 lemon
  • 2-3 cm ginger
  • 10 fresh mint leaves
  • half a cucumber
  • the water

In a container put 1 liter of water, thinly sliced ​​cucumber, sliced ​​lemon, sliced ​​ginger and mint. Mix well and place the container in the refrigerator overnight. It is best to drink lemonade in the morning, because at this time the body is able to assimilate all the nutrients and use them to perform its functions during the day. The cure lasts 2 months.