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Traditional recipes

Celery cream soup and other vegetables

Wash the vegetables and peel them. Cut all the vegetables into cubes. Cook in 2 tablespoons olive oil in the Doubletta pan, onion, garlic and pepper. Boil the potatoes, carrots and celery in salted water. When they are cooked. almost everything, that is, the fork enters them easily, add the hardened vegetables and a little chicken juice (I boiled separately for.
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Traditional recipes

Goulash soup with potatoes

gulia is full of beef C and how long have I not done ... 2 gulii2 potatoes1 carrot1 onion1 tablespoon white flour1 hot pepper1 slice of pepper100 ml oilarparrunjel verde100 ml brothPortions: 6Preparation time: less than 60 minutesHOW TO PREPARE RECIPE of goulash soup: clean and wash the vegetables. finely chopped onion is fried in oil together with the diced carrot. I used the wavy knife.
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Traditional recipes

Which Fast Food Companies Are Polluting Our Oceans the Most?

Wikimedia CommonsWhen you eat at one of these fast food restaurants, you’re influencing more than just your own stomach.Here’s something to chew on while you’re chowing down on your Whopper: how much impact, positive or negative, do fast food restaurants have on the environment? Considering that the fast food industry is one of the largest in America, and that $11.
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Traditional recipes

Cardoon Soup with Black Truffle Carpaccio Recipe

Fill a large bowl with cold water and add ½ of the lemon juice.Trim both ends of the cardoon stalks and all of the leaves. Using a paring knife, shave the edges off each stalk (they have little spikes on them), and peel off the large protruding ribs (as you would a celery stalk). Cut each stalk crosswise into 1-inch pieces and place immediately in the lemon-water bath.
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Traditional recipes

Turmeric-Tahini Dressing

Turmeric-Tahini Dressing Recipe A spicy, creamy vibrant dressing that’s equally delicious on grain bowls and hearty salads, like kale.Ingredients3 tablespoons fresh lemon juice½ teaspoon ground turmeric¼ teaspoon cayenne pepperKosher salt and freshly ground black pepperRecipe PreparationWhisk together tahini, lemon juice, olive oil, turmeric, cayenne, and ¼ cup water until smooth.
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Traditional recipes

Brined Turkey Breast

Prepare for countless “oohs” and “ahhs”Courtesy of McCormickWhy brine? To guarantee a juicy, melt-in-your-mouth holiday turkey every year. Then, rinse the turkey, season with a savory blend of McCormick® rosemary, thyme and paprika – and roast. Serve on a large platter and watch as guests dig into this memorable main.
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