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Traditional recipes

Sponge cake with chocolate

Chocolate sponge cake recipe by del 29-08-2014 Updated on 30-08-2018 The chocolate sponge cake is the cocoa variant of the classic recipe, this year Elisa's birthday cake will have 3 floors, 2 of which white and a chocolate one, before giving you the complete recipe with filling and procedure to assemble everything, I left you the recipes to prepare the bases so as not to make a single kilometer and confusing post.
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Traditional recipes

Vegan lentil 'mince' recipe

RecipesDish typeSide dishSauceUse this vegan lentil recipe to replace beef mince in classic dishes such as cottage pies, spaghetti bolognese or chilli con carne.17 people made thisIngredientsServes: 5 1.4L water170g dry lentils1 onion, chopped2 cloves garlic, minced1 tablespoon paprika1 bay leaf15 cumin seeds, or more to taste, groundsalt and ground black pepper to taste2 tablespoons olive oilMethodPrep:10min ›Cook:25min ›Ready in:35minBring water to the boil in a pot.
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Traditional recipes

Nations with the Most Food May Lack the Healthiest Diets

Nations with the most abundant food supplies don’t necessarily have the healthiest diets, according to a recent study of international food security by Economist Intelligence Unit. The study on global food security found that the top food-secure countries that have abundant food supplies, the United States, Denmark, Norway, France, and the Netherlands, didn’t come in first place when it came to the quality and safety of their food.
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Traditional recipes

Spinach and onion soup with tomato crostini recipe

RecipesDish typeSoupVegetable soup Root vegetable soupOnion soup A colourful vegetarian version of classic French onion soup, this makes a filling lunch or supper. The secret of the rich flavour lies in frying the onions very slowly until they are well browned, caramelised and sweet.1 person made thisIngredientsServes: 4 30 g (1 oz) butter1 tbsp extra virgin olive oil500 g (1 lb 2 oz) large onions, thinly sliced1 tsp caster sugar2 garlic cloves, chopped1 litre (1¾ pints) vegetable stock, preferably home-made rich115 g (4 oz) broccoli, finely chopped115 g (4 oz) spinach leaves, tornsalt and pepperTomato crostini8 thick slices of French bread1 garlic clove, halved2 tsp tomato purée2 tomatoes, each cut into 8 wedges30 g (1 oz) Parmesan cheese, freshly gratedMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minMelt the butter with the oil in a large saucepan.
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Traditional recipes

Tort Nesquik

SHEETS: Beat the egg whites with a pinch of salt, add sugar and mix until melted. Finally, mix the flour mixed with the ground hazelnuts and mix lightly. Spread the composition evenly on the cake pan greased well with fat and bake for 15-20 minutes on low heat (repeat the composition and the operation 2 more times) CREAM 1: In a saucepan on the fire, mix the yolks + milk + flour + 3 1/2 tablespoons sugar over low heat until thickened like a pudding.
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Traditional recipes

Tomato Farrotto with Sardines

Tomato Farrotto with Sardines Recipe Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. A time-saving tip: Soaking the farro overnight (or at least during the day while you are at work) will give you a running start with this dish.Ingredients1/2 fennel bulb, finely chopped, plus 2 Tbsp.
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